| Vintage: | 2006 |
| Harvest Date: | Oct. 13 – Oct 31, 2006 |
Winemaker’s Notes: Grapes were harvested at an average 24.5⁰ Brix, fermented in stainless steel tanks, then aged for 13 months in a combination of new French oak barrels (45%) and two-year-old French oak (55%). Coopers were François Fréres, Saint Martin, Sirugue, Saury and Ermitage. The wine was blended and bottled in January, 2008.
Blend & Grape Sources: 62% Syrah, 35% Grenache, 3% Alicante Bouschet. Estate grown fruit from Monterey County comprised 95% of the blend, with the balance supplied by independent growers.
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